The Very Best Margaret River Wineries And Restaurants In 2020

Margaret River Faces Threats From Mining And Breweries

The low diurnal and seasonal temperature vary means an unusually even accumulation of heat. Although the region produces simply three percent of total Australian grape manufacturing, it produces over 20 percent of Australia's premium wine market. The principal grape varieties are pretty evenly cut up between red and white; Cabernet Sauvignon, Chardonnay, Sauvignon blanc, Sémillon, Shiraz, Merlot, Chenin blanc and Verdelho.

Inspiration For Your Next Visit

The greatest wineries in Margaret River welcome you to explore their vineyards, to tour their facilities, and to tease your nose and taste buds with their delectable rainbow of fine wine bouquets, textures, and flavours. When you discover that must-have wine, you can buy a bottle, or a case, within the cellar retailer to hold away with you, or you can have your buy shipped to your house. Most Margaret River wineries supply reward packages that you can ship to family and associates for particular occasions and holidays. Vasse Felix was the first business vineyard and winery established within the Margaret River region, based by Dr Tom Cullity in 1967. All wines are property-grown in Vasse Felix’s four Margaret River vineyards then estate-made and bottled within its state-of-the-art winemaking facility. Vasse Felix is considered one of Australia's draw-card winery destinations and welcomes guests for a number of wine and culinary experiences. Ashbrook Estate’s Catherine Edwards with brother Richard, left, and husband KingsleyAmong the primary of the Margaret River wineries established within the Nineteen Seventies, Ashbrook is an antidote to the manicured feel of larger estates.

The brewery and restaurant has commanding views of pasture and to the Indian Ocean within the distance. British head chef Rupert Brown works with produce from across the area, as well as purple gum honey from its own hives, herbs and some vegetables from the kitchen backyard. He’s added a nod to home with a heaving ploughman’s platter (AU$32/£18) for sharing, with duck liver pâté, apricot and apple chutney, gammon terrine, cheese and pickle. For those who prefer grape to grain, Eagle Bay produces its own range of wines from vines on the property and produced regionally at Flametree (from AU$24/£thirteen.50). While the wine regions of the nation’s jap states are maybe greatest known, Western Australia produces 20% of the country’s premium market, from round three% of the country’s wine grapes. While cabernet and chardonnay are prevalent, the region can also be identified for its glorious semillon sauvignon blanc. For white grapes, while chardonnay could also be liable for a few of Margaret River’s most iconic wines, it's shaved by both semillon and sauvignon blanc for winery holdings, and when combined, as they often are in bottle, they dwarf it.

How To Get To Margaret River

• If you’d thought of visiting this place simply because it’s one that you simply’ve heard of, you won't end up disenchanted.
• The last of the six founding wineries of the now world-famous Margaret River wine region, Leeuwin Estate wants little introduction to oenophiles and the wine-illiterate alike.
• These guys focus on Chardonnay and Cabernet Sauvignon—the region’s hallmarks—so anticipate good things.
• Take a seat in the Wine Room and commence your wine flight, an award-profitable tasting that will or may not be accompanied by one of their delicious share platters .
• Far from being ‘just a vineyard’, Leeuwin is a little bit of a gathering place for many who recognize good meals, fine wine, music and artwork—all the great issues.

That Bordeaux-impressed white blend is also a regional commonplace bearer, with it even leapfrogging Chardonnay at one point to form Voyager’s pinnacle ‘Tom Price’ bottling . Voyager Estate is probably the most stunning winery you'll ever see in your life and one of many absolute best wineries in Margaret River. Don’t be surprised if you see rows and rows of vine, every with a bright pink or crisp white rose bush on the finish of the row. When you discover a wine that you just love you can buy a bottle then and there – or if you don’t need to carry it around, ask if the vineyard offers a home delivery service. With over ninety five cellar doors open for tasting and gross sales one of the best software to plan your wine tasting journey is with the Margaret River wineries map. Having recently opened a cellar door in Wilyabrup, guests can now sample Bruce’s lovely, balanced wines among the many vines. Settle in for a wine flight, defined to you by the knowledgeable cellar door staff and paired with a variety of local and imported cheeses and cured meats.

Today, Vanya Cullen is following in her mother's footsteps and has been the property's chief winemaker since 1989. Taste her efforts within the cellar door or pair her wines with lunch at the estate's restaurant. Unlike the standard Margaret River varietals of Cabernet Sauvignon and Chardonnay produced by other vineyards, the Berry Farm produces Sparkling Fruit wines, Ports, Ciders, Vinegars, and Liqueurs. In their cellar door you’ll discover all kinds of gourmand food that include do-it-yourself preserves, dressings, jams, and syrups.

Grape Varieties & Wine Styles

Decanter Magazine gave its highest recommendation to the 1981 Art Series Chardonnay. The family-run vineyard is famend for creating premium wines, in addition to placing on spectacular events – including concert events featuring world-famous music artists.

You would possibly like to theme your go to to the area specifically tasting explicit wine varieties and experiencing the completely different subtleties between the completely different wineries. The variety ranges from farm-style to architecturally elaborate, many of which have casual cafés ranging to world-class restaurants. Take a fast look at the regional map and you’ll see that the cellar doors are easy to find and shut together. Or totally immerse your self in the wine region with a night or two at a number of the winery lodging on provide. Travelling from Perth by highway, you can choose to drive the coast or country path to the Margaret River wine area.

Vines here are privileged to a various range of soils, from the foundations of Jarrah and Karri forests to the sandy Jindong soils and gravelly loams of Wilyabrup. The soils are extremely permeable when moist, however sloping websites quickly shed moisture, and general water-holding capacities are low. While one hundred per cent sauvignon blanc is made with success right here, it’s widespread to seek out it blended with semillon.